1. Here are soybeans, black beans, barley, millet and sorghum rice
2. After washing, pour into the wall breaker and add 450ml of water, choose to start the five-grain soy milk to complete
3. Wash the shallots, drain the water, cut into chopped green onions, add 2 grams of salt to the flour and mix well
4. Pour the ground five-grain soy milk into the flour while it is hot, mix well, knead it into a smooth dough, cover it with a damp cloth and let it stand for 20 minutes (I use a heated wall breaker)
5. Add 5 grams of salt and 10 grams of oil to the shallots and mix well
6. Then roll the dough into thin slices and add chopped green onion
7. Roll up from top to bottom, squeeze it tightly, and then rub it a little
8. Roll it up from one end, squeeze it tightly and roll it out into a pancake shape
9. Pour oil in the pot
10. Heat the oil for 5 minutes, add the round cake and fry it until golden on both sides, then take it out
11. Cut into pieces and serve
Tips:1. Pour soy milk into the flour while it is hot and taste better
2. This amount of flour can make 3 similar round cakes
