Five Grain Sponge Cake

Five Grain Sponge Cake

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

There is still a part of the raw materials for making Bazhen cake. By the way, I made a five-grain sponge cake, which is more nutritious than ordinary sponge cake, but it feels that the cake body is easy to dry after adding various powders, and the steaming time is also It's a little longer. "

Ingredients

Five Grain Sponge Cake

1. Mix all kinds of powder and sugar evenly.

Five Grain Sponge Cake recipe

2. While adding water, stir and mix into a semi-wet state. The moisture level of the cake powder can be grasped and clenched into a block, and it is just right to throw it back into the basin without dispersing.

Five Grain Sponge Cake recipe

3. Leave it for half an hour to allow the rice noodles to fully absorb moisture.

Five Grain Sponge Cake recipe

4. Red dates, candied dates and raisins are washed and set aside (red dates are not photographed).

Five Grain Sponge Cake recipe

5. Sieve the rice noodles with a larger hole sieve.

Five Grain Sponge Cake recipe

6. All the sieved rice noodles are uniform and loose particles.

Five Grain Sponge Cake recipe

7. Put the rice noodles evenly on the steaming grid covered with cloth, do not compact.

Five Grain Sponge Cake recipe

8. When half of the rice noodles are placed, place a layer of candied dates and raisins.

Five Grain Sponge Cake recipe

9. Put the remaining rice noodles on top, top with red dates, candied dates and raisins.

Five Grain Sponge Cake recipe

10. Put the water in the rice cooker to boil, put on the steamer, and steam for 40 minutes.

Five Grain Sponge Cake recipe

11. Finished product.

Five Grain Sponge Cake recipe

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