1. Prepare the raw materials, the five-nut stuffing was homemade yesterday and put it in the refrigerator
2. Weigh the homemade invert syrup
3. Add liquid water (1 g of alkali and 3 g of water) and mix well
4. Add corn oil
5. Stir well
6. Add one-third of the sifted flour
7. Stir until there are no particles
8. Add the remaining flour
9. Mix evenly into a smooth dough, don’t over-mix
10. Cover with cling film and wake up for more than 2 hours at room temperature. I wake up for more than 3 hours and it is especially useful
11. The awake dough and the five-core filling are divided into 20g and 30g portions, and rounded and set aside
12. Take a piece of pie crust dough, flatten it, and put on the five-core filling
13. Then put the dough on the tiger's mouth and push the dough with the big thenar area of the thumb. During the pushing process, turn the dough, let the dough wrap slowly on the filling, and close the mouth
14. The same method is all packaged
15. Spread a thin layer of oil on the mold, put the wrapped dough into the mold, and press the dough into a mooncake shape with the mold
16. Put it in a preheated oven and heat up and down at 190 degrees, bake for five minutes to set
17. Bake for 5 minutes, after the pattern is finalized, take out and brush a layer of egg yolk water (only brush the surface, don't brush the side, don't brush too much, there is egg yolk liquid in the middle of the pattern, which will affect the appearance)
18. Put the brushed mooncakes back into the oven and bake for about 15 minutes, until the surface is golden
19. The crust of the newly baked mooncakes is very dry and hard. After the mooncakes are placed on a drying rack to cool thoroughly, they are sealed and stored. Wait 2-3 days. The crusts will gradually become soft and oily, commonly known as oil return. Therefore, the newly baked mooncakes Don’t eat it in a hurry, wait until the oil returns.
Tips:Spread a thin layer of oil on the mold for easy demolding, and there is no need to spray water before baking; the egg yolk water, 15g egg yolk and 15g protein, mix thoroughly, and separate a tablespoon for use. Because the amount is very small, it can save money and not waste.
