1. Mix honey, oil and liquid soap evenly.
2. Add flour and dough, add plastic wrap and let stand for more than 2 hours for later use.
3. Put the dried fruits into the 150 degree oven according to their size and bake for 15 minutes until they are crispy. The total time is 15 minutes. Be careful not to bake the small dried fruits.
4. All the dried fruits, chopped up the fruit, add honey, sugar, oil, cool boiled rice, glutinous rice flour and mix, add plastic wrap and let stand.
5. The stuffing is kneaded into a 30g dough, and the pie crust is kneaded into a 20g dough. This step is relatively time-consuming, so I forgot to take pictures and borrow other people's photos.
6. Wrap the skin evenly outside the filling, round the dough so that the dough is less dipped in flour to prevent sticking, put it into the moon cake mold to compact and demold.
7. Put it in a 180 degree oven and bake for 5 minutes to set the shape, take it out, brush a thin layer of egg liquid on it, put it in the stove and bake it for about 15 minutes, and the surface will be golden.
Tips:Invert syrup can be boiled according to the recipe on the Internet.
Liquid soap: mixed with 1g alkali and 3g water
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