Five Kernel Moon Cakes

Name: Five Kernel Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Moon cake powder; 2g Jianshui; 150g Invert syrup; 40g Peanut oil; Some Cashew nuts; Some walnut; Some peanut; Some Melon kernel; Some cranberry; Some Orange cake; Some Glutinous rice flour; Some Cantaloupe sauce

by Yuxiazi

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Five Kernel Moon Cakes

1. Add alkaline water to the inverted syrup and mix well, then add edible peanut oil and mix well to form an emulsified state, then add moon cake powder and mix well, and then let it stand for two hours. The required nuts are roasted in advance. Then chop the candied fruit, and roll the nuts into smaller pieces. The particles are larger and the taste is better.

2. Mix all the nuts and candied fruits, add peanut oil and cantaloupe sauce and stir-fry the glutinous rice flour, knead into a dough and let it stand for half an hour, then divide it into 70 grams each. The pie crust is also divided into 30 grams each

3. Wrap the five-core filling with a pie crust and press it into a moon cake mold

4. Put on a baking tray, spray some water on the surface of the mooncake and bake it in a preheated 230 degree oven for 10 minutes. After 10 minutes, take it out and let it cool. Brush the surface with egg liquid and put it in a 190 degree oven for 15 minutes.