Five Minutes of Delicious [spicy Soy Tofu]
1.
Make the leftover side of [Blueberry Tofu]
2.
Add tempeh hot sauce in a bowl, use up oil
3.
Put a small amount of oil to heat up, pour in the adjusted hot sauce
4.
Add a small amount of boiling water
5.
Put the tofu in boiling water
6.
Add chopped green onion and serve