Five-nen Ham Stuffing

Name: Five-nen Ham Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Ice meat; 25g Watermelon seeds; 35g Ham; 20g Pine nuts; 70g peanut; 40g Melon seeds; 15g White sesame; 18g Orange cake; 15g almond; 95g Powdered sugar; 25g honey; 55g Cake flour; 15g Peanut oil; 17g sesame oil; 15g Brandy; 5g Red soy sauce

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ham mooncake filling, the recipe is adapted from Mr. Shi Shang. The nuts have more content, and the red soy sauce didn't dare to add all of the original recipes for fear that the color would be too dark. At least, the current color is very satisfactory. The rich nuts and salty ham are mixed in the sweet nut filling, and the sweetness and saltiness complement each other. Colored with red soy sauce, looks more appetizing. Just taste it, it's delicious.

Five-nen Ham Stuffing

1. Ingredients: 40g iced meat, 35g ham, 70g peanuts, 15g white sesame seeds, 65g winter melon sugar, 25g watermelon seeds, 20g pine nuts, 40g melon seeds, 18g orange cake, 15g almonds, 95g powdered sugar, 55g cake powder, 25g honey , Peanut oil 15g, sesame oil 17g, red soy sauce 5g, brandy 15g

2. Dice the ham, chop the nuts, and cut the orange cake and winter melon into small cubes. Mix the iced meat and diced ham, add peanuts, walnuts, white sesame seeds, winter melon sugar and mix well

3. Add watermelon seeds, pine nuts, melon seeds, orange cake, and almonds and mix well. Add icing sugar and cake powder and mix well. Add honey, sesame oil, red soy sauce, brandy, and peanut oil. Grab it evenly and become a state that can be kneaded into a ball

Tips:
The nuts can be replaced at will, but all need to be roasted and peeled in advance.
There is no brandy that can be replaced with white wine.
Ham must be cooked before use.