Su-style Five-core Mooncake Filling

Name: Su-style Five-core Mooncake Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Ice meat; 20g Sugar Winter Melon; 20g walnut; 15g Orange cake; 15g Pumpkin seeds; 20g Candied cherry; 20g Melon seeds; 10g White sesame; 20g peanut; 20g Highly Liquor; 10g Peanut oil; 2g Soy sauce; 2g sesame oil; 1g salt; 1g pepper; 40g Cake flour; 20g water; 90g Sugar

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Friendly gift. In fact, it was a failure of Cantonese-style five-ren filling. It’s good to make Soviet-style mooncakes, but no one eats the skins of Soviet-style mooncakes, so there is no way to use them. However, after thinking about it, you can actually make a Soviet-style mooncake as a gift. I don’t like to eat, but there are other homes that like to eat. Please record it here for future reference.

Su-style Five-core Mooncake Filling

1. Ingredients: 20 grams of ice meat, 20 grams of walnuts, 15 grams of pumpkin seeds, 20 grams of melon seeds, 20 grams of peanuts, 20 grams of sugar winter melon, 15 grams of orange cake, 20 grams of preserved cherries, 10 grams of white sesame seeds, 20 grams of high liquor , 10 grams of peanut oil, 2 grams of sesame oil, 2 grams of light soy sauce, 1 gram of salt, 1 gram of pepper, 20 grams of water, 40 grams of cake powder, 90 grams of sugar

Su-style Five-core Mooncake Filling recipe

2. Dice the nuts and dried fruits separately. Pour the chopped nuts into a large bowl, mix well, add the chopped fruits and mix well

3. Add pepper, light soy sauce, sesame oil, peanut oil, ice meat, white sugar in sequence, and pinch evenly

4. Add water, cake flour, and mix well to form a dough

Tips:
Various nuts and candied fruits can be changed at will according to your preferences.
Adjust the amount of cake flour according to the state of the filling. If it is too moist and soft, you can add more cake flour