Ice Meat Scones

Name: Ice Meat Scones
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Medium powder; 60g milk; 25g Whole egg liquid; 20g Ice meat; 1/8 teaspoon salt; 1 tsp Baking powder; 20g Caster sugar

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A small mistake, perhaps a big mistake, the original plan was unable to continue. But there must be a substitute, otherwise, where is the breakfast tomorrow?
Turning his eyes, he immediately got an idea. Scam, there is nothing quicker and easier to use than it. But ice meat, a small dish, has been stored for a long time, and has been unable to find a way out.
Iced meat, a traditional Chinese dessert stuffing ingredient, often appears in moon cakes; Scon, a classic British refreshment. One China and one West, what will be the result of two classics colliding together? Suddenly there was interest, Bing Rou Si Kang, probably a very wonderful combination.
Ice meat is originally fat, so the oil in Sconley can be omitted. Adding oil to the oil will increase calories, which is really unnecessary. Without too much sugar, ice meat is originally sweet meat fat.
It looked good, Scon continued to swell, and the ice meat was nourishingly oily. When it was golden, it was crispy and soft intertwined in the mouth. It's a bit sweet, maybe, you can actually save the sugar, sweet meat fat. . . . .

Ingredients

150g Medium Powder
60g Milk

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25g Whole Egg Liquid
20g Ice Meat
1/8 teaspoon Salt

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1 tsp Baking Powder
20g Caster Sugar

Ice Meat Scones

1. Ingredients: 150 g all-purpose flour, 25 g whole egg liquid, 60 g milk, 20 g ice meat, 1/8 tsp salt, 20 g caster sugar, 1 tsp baking powder

2. Combine salt, flour and baking powder through a sieve,

3. Add sugar and egg mixture and mix well.

4. Pour the milk and grab it evenly.

5. Pour ice meat,

6. Grab and knead into a uniform dough, wrap it in plastic wrap, and relax for 30 minutes.

7. Roll out into pieces about 1.5 cm thick.

8. Use a circle die to make a circle,

9. Remove,

10. Place in the baking tray,

11. Brush egg liquid on the surface,

12. Put it in the oven, on the middle level, heat up and down at 180 degrees, and bake for about 20-30 minutes.

13. The surface is golden and baked.

Tips:
All-purpose flour can also be replaced with low-gluten flour.
Do not knead excessively when mixing the dough to prevent the flour from becoming gluten and affecting the taste.
The amount of sugar can be adjusted according to your own taste.