Mini Chicken Pancakes

Name: Mini Chicken Pancakes
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g Flour; 20g Ice meat; 10g Ground peanuts; 10g Minced melon; 1g Five spice powder; 1g salt; 1g Jianshui; 30g Invert syrup; 10g maltose; 20g Salad oil

by sourcehe

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

5

Chicken cake is a special traditional snack in Guangzhou, Guangdong, also called Xiaofeng cake. It is crispy on the outside and soft on the inside. Mini chicken biscuits, I have tried many times to make a mini biscuits. The ingredients are a little different from traditional chicken biscuits. The addition of peanuts and nuts is more crispy. PS: The peanuts and melon kernels are crushed to reduce the filling and biscuit molds, and the shapes can be extruded by hand.

Mini Chicken Pancakes

1. Add all ingredients and mix well; PS: peanuts and melon kernels are ground after roasting

2. Knead into a smooth dough and let stand for 20 minutes;

3. Divide into smooth small groups of 20 grams in size;

4. Flatten into a circle with the palm of your hand;

5. Put it on the Supor Air Frying Basket;

6. The time is set to 25 minutes;

7. When roasting for 15 minutes, flip once;

8. When roasting for 15 minutes, flip once;

Tips:
1. For those who like to eat grainy taste, don't crush the melon kernels and peanuts;
2. The melon kernels and peanuts are not ground and used to make chicken cakes in the wrapping mode;
3. The size and thickness of biscuits are different, and the time used is slightly different.