Salt and Pepper Stuffing

Name: Salt and Pepper Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sugar; 5g White sesame; 2.5g Candied cherry; 8g Sugar Winter Melon; 1g Pepper noodles; 5g walnut; 3g salt; 1/4 piece Tofu with soy sauce; 5g Melon seeds; 25g Cooked flour; 1g MSG; 7g maltose; 8g Cake flour; 10g Ice meat; 5g water; 5g sesame oil

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Is the salt and pretzel flavor also available in Cantonese-style mooncakes? I haven't noticed this. But this kind of moon cake is a must for Sichuan and Chongqing moon cakes. I thought about this taste last year, and this year I continue to learn from the recipe of Cantonese pretzel mooncake fillings and prepare to make a special mooncake. However, the recipes for the traditional fillings in this book seem to be a bit unreliable. First, Wuren filling can not use up all the liquid ingredients, and the salt and pepper filling also encountered the same situation. Be careful if you lose a lot, otherwise the filling will have to be thin and soft.

Salt and Pepper Stuffing

1. Ingredients: 50 grams of sugar, 2.5 grams of preserved cherry fruit, 1 gram of pepper noodles, 3 grams of salt, 5 grams of melon seeds, 5 grams of white sesame seeds, 8 grams of sugar winter melon, 5 grams of walnuts, 1/4 piece of soy tofu, 1 gram of monosodium glutamate , 25 grams of cooked flour, 8 grams of cake powder, 7 grams of maltose, 10 grams of ice meat, 5 grams of water, 5 grams of sesame oil

2. Chop the nuts and dried fruits into cubes, put them in a large bowl and mix well, add ice meat and soy tofu and mix well. Add sugar,

3. Add salt, monosodium glutamate, pepper noodles, cake powder, cooked flour, and knead evenly

4. Add maltose, water, and sesame oil, grasp and knead evenly to form a kneaded state, and then

Tips:
All nuts need to be roasted before use. The size of the dice depends on the size of the mooncake to be made and your preference.
Do not add sesame oil all at once, but several times in small amounts, and do not add it until it is dry and wet.