Sesame Mooncake
1.
Cake crust: 115g special powder for mooncakes, 75g inverted syrup, 2g lye, 25g peanut oil, 5g milk powder Filling: 80g cooked flour, 20g sugar, 16g maltose, 30g peanut kernel, 75g white sesame Grams, 5 grams of black sesame seeds, 10 grams of melon seeds, 10 grams of rose sauce, 3 grams of salt, 40 grams of ice meat, 20 grams of peanut oil, 15 grams of winter melon sugar. Decoration: appropriate amount of egg liquid
2.
Chop melon seeds, peanuts and winter melon sugar, pour them into a large bowl with sesame seeds, add sugar, and mix well. Add salt, ice meat,
3.
Mix well. Add rose sauce and maltose, mix well, add cooked powder and mix well, add peanut oil one by one, and mix well until it can be kneaded.
4.
Mix the crust materials to form a moderately hard dough and let it rest for 30 minutes. Divide the skin into 15 grams/piece and the filling 35 grams/piece. Flatten the crust, put in the filling, and wrap it up
5.
. Close the mouth and round it, put it into a powder-spreading mold, and press to form
6.
Put it in a baking tray, spray water on the surface, put it in the oven, middle layer, heat up to 230 degrees, and down to 180 degrees. Bake for 5 minutes, take out and brush the egg mixture after setting, and continue to bake for 10-15 minutes, the surface is golden and out of the oven
Tips:
The nuts can be changed as you like, but all need to be roasted in advance.
The baking power and time need to be adjusted according to the actual situation.
