Five Perfume Boiled Peanuts
1.
Peanuts with dirt
2.
Rub peanuts 2 times with water
3.
Pick up and drain the water
4.
Pour into the pot, add spices: cinnamon, cumin, bay leaf, licorice, pepper, pepper, star anise, tangerine peel each 10g
5.
Add 2 tablespoons of salt and a little chicken powder
6.
Add an appropriate amount of water, the amount of water is about 5 cm higher than the ingredients
7.
Cover the pot, turn to medium heat and cook for about 25 minutes after boiling on high heat, then pick up and eat
Tips:
For those who like to have a rich taste, you can cook the spices half an hour in advance, or use a pressure cooker to simmer them.