Five Ren Stuffing

Name: Five Ren Stuffing
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g peanut kernel; 50g sesame; 50g Melon seeds; 50g Candied dates; 50g almond slices; 50g walnut; 125g Flour; 100g Glutinous rice flour; 60g Soybean oil; 150ML mineral water; 160g Sugar; 2 tbsp White wine

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The five-nut stuffing made by myself is very fragrant, and it is also a healthy and safe ingredient. I will make mooncakes by myself in the future.
This Mid-Autumn Festival only made five-core filling and red bean paste filling, and the Cantonese-style mooncakes only used five-core filling. The mooncakes made were delicious. Everyone said they were delicious. They also sent some to friends and relatives because they liked it There are also a lot of fillings, and there are also a lot of moon cakes. Expose it again, I hope you will like it too. I used 160ML of water before, but now I use 150ML. It is a good amount of flour and then fry, it may become less in the process of frying. If it is weighed after frying, 160 may be used, depending on the amount of flour, and a good filling does not leak oil or water. "

Five Ren Stuffing

1. Fry the peanuts first, or bake them in the oven at 150 degrees for 8 minutes. The oven time should be set according to the temperature of your own oven.

2. Roll the peanuts into small pieces, not too small or whole.

3. Roll it out, put it in the basin and shake it, and the skin and the ren will separate.

4. Chopped candied dates.

5. Stir-fry the black sesame and white sesame together, and roll it out a bit.

6. Bake the walnuts in the oven at 150 degrees for 5 minutes. Then chop.

7. Almond slices are roasted or sautéed.

8. Prepare the ripe melon seeds.

9. Stir-fry the flour and glutinous rice flour.

10. Add water, oil and sugar to the basin and mix well.

11. Add the prepared five kernels, white wine, and flour. Mix well.

12. After measuring according to the required ratio, squeeze tightly and round.

Tips:
1. Almond slices can also be exchanged for cooked almonds in snack shops.

2. Nuts can be exchanged for what you like, and grape kernels can also be used.

3. Clean water can be added as the filling is dry. Usually 150-160. I use 150ML.