Five Ren Stuffing
1.
Stir-fry the glutinous rice flour and low flour in a wok until the flour is slightly yellow. Stir continuously in the middle, otherwise it will become black if you are not careful.
2.
500 grams of various nuts together. 30 grams of black and white sesame seeds, 80 grams each of walnuts, cashews, almonds and peanuts. Pumpkin seed kernel + sunflower seed kernel total 130 grams, pine nut kernel 20 grams. The picture is the amount of X2
3.
Weigh 500 grams of various preserves. 100 grams of cranberries, 100 grams of raisins, 100 grams of kumquats, 50 grams of candied orange peel, 100 grams of wax gourd, 50 grams of red and green silk. The picture is the amount of X2
4.
The nuts and candied fruit are cut into smaller pieces and mixed for later use
5.
Mix the nuts and candied fruit, add white sugar
6.
Mix maltose and water, boil in a milk pan, let it cool, add corn oil, stir well with egg cream until emulsified. I missed a photo in this step
7.
Pour in the emulsified liquid, pour it into the filling several times, mix well each time and pour it in.
8.
Pour in the cooked flour several times, wear gloves and hold it well. It may not form a ball at first, it doesn't matter, it can be clumped after standing for half an hour.
9.
As shown
10.
You can make moon cakes
11.
Can make Soviet-style moon cakes
12.
Cantonese-style moon cakes are also available.
Tips:
1. Candied nuts can be replaced or reduced as you like.
2. By the way, I think there must be kumquats, which have a refreshing taste. This is a memory.
