Five-scented Boiled Peanuts
1.
Fresh peanuts with puree, soak for 2 hours and then wash, it is ready to wash!
2.
Ingredients: 1 aniseed, 1 cinnamon, 1 bay leaf, 1 ginger, appropriate amount of Chinese pepper. If the ingredients are incomplete, only a large amount of ingredients is fine.
3.
Pour the peanuts into the pot, add water to wipe the peanuts, add 3 tablespoons of salt, it will not be salty, because the peanuts with shells are afraid that they will not taste good. The yellow peanuts I cooked are orange peels. , It was not put on purpose
4.
Bring to a boil on medium heat and simmer for an hour on low heat, so that the peanuts are delicious, and the cooked peanuts will have half of the soup left. Soaked with peanuts
5.
The cooked peanuts are best left overnight for better taste. As soon as I got out of the pot, I asked my friends to eat it, and when I was finished with taking pictures, there was only one thing left! A group of hungry wolves! Oh oh oh oh!
Tips:
Soak the peanuts for 2 hours, wash them clean, and eat them without clinging to the teeth. There are no clean and hygienic seasonings, only a large amount of ingredients, or the pepper can be used for edamame and peanuts. Wash it well and boil it in water for half an hour. If you don’t like five flavors, just add salt.