[five Spice Mixed Beef Tendon]-three Good Choices for Beauty, Body Strengthening, Growth and Development
1.
Ingredients: Beef tendon, 5 coriander, 3 small bay leaves, 2 star anise, 5 pepper, a little seasoning: salt, appropriate amount of chili oil, 1/4 spoon of Japanese salad juice, 2 tablespoons of cooking wine, 1 tablespoon
2.
Put 2 pieces of bay leaves and 5 star anises in a pot on the heat and pour in a little pepper and roast it until fragrant.
3.
Pour 2 bowls of boiling water and pour the salt
4.
Add cooking wine and bring to a boil. ,
5.
.Pour the boiled five perfumes into a casserole, pour the washed beef tendon into a boil, turn to a low heat and simmer for 30 minutes, then you can remove it.
6.
Wash the coriander, cut the beef tendon and coriander, and set aside.
7.
Pour in 1/4 spoon of chili oil
8.
Then pour 2 tablespoons of Japanese salad sauce and stir well.
9.
Pour into a beef tendon bowl and stir well before serving.
Tips:
*. Buy beef tendons that are dry, thick, long and straight, clean and free of dirt, bright in color, translucent, and odorless. ,
*. When buying raw beef tendons, the ones with no elasticity are foamed.
*. Avoid eating with chestnut