Five Spice Sauce Pork

Name: Five Spice Sauce Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Elbow; 1 piece Halogen bag; Some ginger; Some shallot; Some Soy sauce; Some crystal sugar; 1 piece brown sugar; 1 Ghost Pepper; Some Refined salt; Some Cooking oil; Some Rice wine; Some parsley; Some Red pepper shreds

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

New Year's Day, this hard dish is indispensable. Whether it's a New Year's Eve dinner or a banquet dish, this dish will give you more face. I will teach you how to stew knuckles like this. The sauce is rich, delicious and not greasy. Just make it if you like.
【Spicy Sauce Knuckle】Ingredients: 1 elbow, 1 braised bag, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of light soy sauce, appropriate amount of rock sugar, 1 piece of brown sugar, 1 ghost pepper, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of rice wine, coriander Right amount, appropriate amount of red pepper shreds. "

Five Spice Sauce Pork

1. The elbows are too big and can be boneless, the bones can be stewed in soup, the meat can be stewed in soup or braised in brown sauce, and it can be fragrant. Of course, it can also be stewed whole. I took this out in the refrigerator and it should be defrosted naturally.

2. Boil the elbows in a pot of warm water and remove them. Some people can cook the lo-mei without blanching the water. It is also possible to cook it directly under cold water to remove the foam.

3. Take out the elbow, take an appropriate amount of soy sauce and spread on the surface of the skin. Color the skin a little bit first.

4. Soak the prepared spices in warm water and remove them. You can use kitchen paper to absorb some of the moisture. Stir-fry in a pot and oil the spices. There is a powder bag in the halogen material bag, so there is no need to fry it in the pot.

5. Put the fried spices into a halogen material bag or a halogen material box.

6. Leave the oil in the pan, put the elbow into the pan, and fry the skin side down.

7. As shown in the figure. It can be fried in this way, and the fishy smell on the skin can be removed.

8. Put the elbow into the rice cooker, add the ingredients, ginger slices, green onions, rock sugar and brown sugar, light soy sauce, dark soy sauce, add water, and use the stew button.

9. When time is up, you can take out the elbow, slice it, serve with coriander, red pepper shreds, and drizzle with sauce.

Tips:
The commonly used spices are: star anise, cinnamon, cumin, Angelica dahurica, Luo Han Guo, licorice, Chinese prickly ash, Roukou Shan Na, tangerine peel, grass fruit, bay leaf, clove. These seasonings need to be soaked in warm water to wash away the dust. After soaking, they won't be mushy after being fried. There are also some seasonings, such as ginger onions, dried peppers, rock sugar, etc., are also needed, just add dried peppers if you like it spicy.