Five Spice Sauce Pork

Five Spice Sauce Pork

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Pork knuckle and beef are indispensable cold dishes for my family's holidays. The holidays are tired. I am especially envious of those small families who live alone. They don’t need to start cooking during the New Year holidays, while the mother-in-law’s family takes turns to eat. How happy. . . . "

Five Spice Sauce Pork

1. The pork knuckle allows the seller to help remove the big bones.

Five Spice Sauce Pork recipe

2. Tie up the elbows with cotton thread.

Five Spice Sauce Pork recipe

3. Boil the tied elbows.

Five Spice Sauce Pork recipe

4. Put the salt-sweet noodle sauce on the elbow.

Five Spice Sauce Pork recipe

5. Apply evenly.

Five Spice Sauce Pork recipe

6. Put it in a fresh-keeping bag and marinate for 1 day.

Five Spice Sauce Pork recipe

7. Put the marinated knuckles into the pressure cooker and add the auxiliary ingredients.

Five Spice Sauce Pork recipe

8. Pour in the old soup and bring to a boil, cook for 10 minutes.

Five Spice Sauce Pork recipe

9. Close the lid and press for 40 minutes.

Five Spice Sauce Pork recipe

10. Turn off the heat without opening the lid, simmer and marinate for one day.

Five Spice Sauce Pork recipe

11. Add sliced cucumber and garlic vinegar light soy sauce.

Five Spice Sauce Pork recipe

Tips:

Nagging; Don’t pour out the soup for the elbow, you can continue to use it next time.

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