Flag Waffle

Name: Flag Waffle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 30g Caster sugar; 120g Low-gluten flour; 70g milk; 20g Melted butter; 3g Baking powder; 150g Light cream; 20g Icing; Some Strawberry

by anjolee

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Grid waffle has always been my favorite. I didn’t add baking powder to the one I made before. This time I added baking powder and tried to taste the difference. In fact, it’s not too much. The baking powder is added to make it more crunchy. You can also try it. Try to compare. "

Ingredients

Flag Waffle

1. Mix the eggs, milk and white sugar and stir well

2. Add the sieved low powder and baking powder and mix well

3. Add the melted butter and stir well

4. Electric baking pan preheating

5. After preheating, spread a layer of butter on the electric baking pan, pour the batter, and cover the lid

6. Adjust to the highest temperature, turn it on for about two minutes, flip the other side and do the same

7. Add whipped cream and icing to beat 90%

8. Make the baked waffles into small pieces and string them with bamboo skewers

9. Just squeeze the cream and add strawberries

Tips:
1. Personally, it is not obvious whether there is a difference in baking powder
2. Butter must be put
3. After the electric baking pan is preheated, a layer of butter must be swept to facilitate demoulding