1. Prepare the ingredients
2. Steamed potatoes, peeled and pressed into puree
3. Add a little black pepper
4. Add some salt and mix well
5. Tomatoes peeled off
6. Cut the top off and scoop out the tomato pulp for later use
7. Fill the mashed potatoes with tomatoes and steam on high heat for 5 minutes
8. Add sugar to the remaining tomato pulp and make the honey juice with a juicer
9. Pour the tomato honey juice into a pot to boil, add water and starch to thicken
10. Finally, pour the prepared tomato honey juice on the tomatoes and potatoes, and the flame mashed potatoes are finished.
11. The sweet and sour is especially delicious
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