#新良第一节烤大赛#flaming Red Fruit Quinoa Sponge Cake

Name: #新良第一节烤大赛#flaming Red Fruit Quinoa Sponge Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 (50g) egg; 60g Caster sugar; 20g milk; 120g Quinoa Pastry Flour; 50g Dragon fruit; 30g Corn oil

by Tong Gago

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Quinoa belongs to the Chenopodiaceae family. The grains we eat every day are basically grasses. Quinoa has more nutritional and edible value than most grains. Quinoa is called the lost ancient "nutrition gold", "super grain", and "food of the future" by international nutritionists. It is also regarded by vegetarians as the "king of vegetarian food" and is very much loved. The Food and Agriculture Organization of the United Nations considers quinoa It is the only food that can meet the basic nutritional needs of the human body from a single plant. It is officially recommended that quinoa is the most suitable and perfect nutritious food for humans. In addition, I have been particularly obsessed with anthocyanins recently. So I used the new quinoa pastry flour to make this flaming, nutritious and flavorful quinoa sponge cake. "

Ingredients

4 (50g) Egg
60g Caster Sugar
20g Milk
120g Quinoa Pastry Flour
50g Dragon Fruit
30g Corn Oil

#新良第一节烤大赛#flaming Red Fruit Quinoa Sponge Cake

1. To prepare the material, Xinliang's quinoa pastry flour is selected from Qinghai Golmud, ground from white quinoa, quinoa has high protein content and is very nutritious.

#新良第一节烤大赛#flaming Red Fruit Quinoa Sponge Cake recipe

2. Put the dragon fruit and milk into the wall breaker or food processor to puree the fruit.

3. Pour in corn oil and stir well.

4. Take four eggs at room temperature, put them in an egg-beating bowl, and pour in fine sugar at one time.

5. Dispense until the dripping egg liquid does not disappear immediately, or insert a toothpick to prevent it from falling.

6. Add the sifted pastry flour in two batches, and mix quickly and evenly without flour particles.

7. Pour the dragon fruit mixture.

8. Stir quickly, let the dragon fruit mixture and the batter fully merge.

9. Pour the mixed batter into 12 pumpkin molds, the amount of the formula is just 12, and lightly shake out large bubbles.

10. Put it in the preheated oven, 150 degrees for 30 minutes.

11. After the cake is baked, it will be demoulded immediately, and it will roll out when it is gently tilted. It is perfect.

12. Flour cake, do you like it?

13. One bite, nutritious and delicious.

Tips:
1. The batter into the mold should not be too full, just 80% full.
2. The whole egg can be beaten, and a pot of hot water can be placed under the egg-beating bowl, it will be better to beat.
3. Whip the egg liquid until the color becomes lighter and swells to about three times the original.