[flavor Fish Cubes] The Taste of Home

Name: [flavor Fish Cubes] The Taste of Home
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grass carp; Some Garlic seeds; Some Sliced ginger; Some Doubanjiang; Some Red pepper ring; Some Erguotou wine; Some Soy sauce; Some pepper; Some Chicken Essence

by Delightful food temptation

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Nutritional analysis 1. Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation, and is a good food for cardiovascular patients; 2. Grass carp is rich in selenium, and regular consumption has anti-aging and nourishing effects, and it also has certain effects on tumors. Prevention and treatment; 3. For people with thin body and loss of appetite, the meat of grass carp is tender but not greasy, which can be appetizing and nourishing.

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Ingredients

[flavor Fish Cubes] The Taste of Home

1. One grass carp, knock it out with a knife and scrape off the scales with the back of the knife, dig out the gills at the heel of the knife, use the back of the knife, press the back of the knife to break the head, open the belly and take out the internal organs. Don't break the gall, it will be bitter. Deduct the fish’s teeth again, otherwise there will be bitterness, and scrape off the black film inside the fish’s belly, otherwise there will be bitterness. Cut off the head and tail of the fish and use it for other purposes. Chop off the fins, cut the fish into pieces, put the pieces of fish in a bowl, add an appropriate amount of salt, catch them evenly with your hands, put the pieces of fish in a colander, and place them in a ventilated place for 40 minutes. Garlic seeds, ginger slices, bean paste, red pepper rings, each in an appropriate amount.

[flavor Fish Cubes] The Taste of Home recipe

2. Heat the pan to remove the oil, grill the spatula evenly, use chopsticks to lower the fish pieces one by one, turn the fish several times when frying, so as not to fry. Fry the fish cubes on multiple sides and fry them until fragrant. Put the fried fish cubes into a bowl and set aside.

3. Heat the pot to remove a small amount of oil, add the bean paste and sauté on low heat, add the fish cubes, add an appropriate amount of Erguotou wine, quickly cover the pot, and simmer for 5 seconds on high heat to remove the fishy smell. Open the lid and add the right amount of water. The water should be flat enough to fill the fish. Add garlic seeds, ginger slices, add appropriate amount of soy sauce and pepper, cover the pot, boil for 5 minutes on high heat, and simmer for 5 minutes.

4. Open the lid, collect the sauce over high heat, add red pepper rings and grill, add appropriate amount of chicken essence and a small amount of sugar, add garlic seedlings, pour an appropriate amount of cornstarch and squeegee. When the soup is right, you can start the pot.