Flavor Pumpkin Xiaowotou
1.
Beautiful family portrait~(^_^)v This time I grind the cornmeal by myself. Just put the coarse stick residue in the cooking machine and grind it twice.
2.
Wash and peel the pumpkin, steam it in advance and mash it into a puree, put it into the cornmeal together with sugar and dried cranberries and stir evenly
3.
If the dough is dry, you can add a small amount of milk and knead the dough into a picture effect.
4.
Making wotou: Take 30g-40g of noodles, you can make about 30 small wotou, remember to slowly poke a hole under the wotou with the big end of the chopsticks
5.
The basic size of the wotou and the effect before serving
6.
Preheat the steamer in advance, brush a thin layer of corn oil on the basket, put the nests in the pot evenly, keeping the distance between each other, cover the lid and steam on high heat for 20 minutes, turn to medium heat for 10 minutes, turn off the heat and simmer 2 Minutes, ready to cook (^_^)v
Tips:
50 grams of sugar, the sweetness is right~ If you like to eat sweet, you can add more (^_^)v Dried cranberries are chopped in advance, the taste is more delicate and the appearance is also beautiful, if not, you can replace it with raisins, etc. Remember to wash and chop it in advance! Don't add too much milk when kneading the noodles, because the steamed pumpkin will have some water in it. If the water is too large when kneading the noodles, the nest will not form and stand up!
