Flavored Balls
by Xuan Xuan Ma`
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the octopus balls and cuttlefish balls and set aside. (If you don't cut it, it will be too unpleasant)
2. Cut the carrot into shreds, and shred some of the Chinese cabbage by hand.
3. Cut dried tofu into shreds.
4. Put an appropriate amount of water in the pot, add the chopped green onion after the water is boiled, and a small amount of peanut oil.
5. Put the fish balls in the pot.
6. Add dried tofu shreds, add appropriate amount of pepper powder, cooking wine and soy sauce.
7. Add Chinese cabbage.
8. Add carrot shreds.
9. Finally add the corn noodles and cook for 3-4 minutes, and finally add the cabbage. Add the right amount of salt, chicken essence, and vinegar.
