Flavored Barbecue

Name: Flavored Barbecue
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Lean meat; 30g Barbecue material; Some Minced Italian Herbs

by Siqin Ruo Shui 87

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Nowadays, there are many kinds of seasonings. Whatever you want to eat, it will have what it is. I remember when I was a child, I felt I had never seen soy sauce before (as if I accidentally exposed my age). Now, there are all kinds of barbecue ingredients and flavors. I feel that even if you are a kitchen novice, with these, you can still make delicious dishes.

Ingredients

Flavored Barbecue

1. Slice the meat first

2. Sprinkle the barbecue ingredients on top of the meat

3. Grab evenly with your hands, so that each piece of meat can be in intimate contact with the barbecue material, sprinkle with chopped herbs, and then marinate for 2 hours

4. The marinated meat is placed in the baking dish, remember to put tin foil in the baking dish. Preheat the oven.

5. Then sprinkle some vanilla again

6. Put it into the oven, fire up and down 180 degrees, bake for 15 minutes

7. Grilled meat

8. The final product

Tips:
1. Pork belly pork belly is the best, because the pork belly has oil, because my family does not have pork belly, so I use lean pork instead.
2. Because the barbecue material is a compound seasoning, there is no need to add salt and other seasonings here.