1. Beef offal is marinated in advance, you can properly marinate the soft and rotten points, wash the sauerkraut, and prepare some green onion, ginger, garlic, and green red pepper
2. Cut the marinated beef offal into thick slices, cut the sauerkraut with a blade, change the onion, ginger and garlic with a knife, and cut the green and red pepper into small sections
3. Sauté chives, ginger, garlic
4. Stir-fry sauerkraut and braised beef offal
5. When there is no moisture in the sauerkraut, add an appropriate amount of boiling water, and add salt, sugar, light soy sauce, and oyster sauce
6. Cook until sauerkraut and braised beef offal are softly cooked, add green and red pepper
7. Stir-fry evenly over high heat
Tips:1. The sauerkraut and braised beef offal already have a salty taste, so be sure to add them as appropriate when adding seasonings;
2. A moderate amount of sugar can neutralize the acidity and saltiness and increase the freshness at the same time;
3. The braised beef offal is marinated in advance, and it is more enjoyable to cut into thick slices.
