Flavored Chestnut Chicken Stew
1.
Cut the stupid chicken into pieces, add water first, then stir fry the ginger slices and chicken in a frying pan, add rice wine and fry until fragrant. Also prepare the ingredients
2.
Add water after the chicken is fried
3.
Pour the chicken into the pressure cooker and press for 20 minutes
4.
Turn on the pressure cooker after 20 minutes, add rock sugar, wolfberry, red dates and chestnut
5.
Cover the pot and simmer for another 20 minutes
6.
After opening, add salt to taste, add chopped green onion at the end.