1. Put the flour and eggs together and set aside
2. Scratch the tips of the chicken wings several times and wrap them in Orleans marinade, put them in a preheated oven, adjust the temperature of the tube to 180 degrees, and bake for 5 minutes (no picture here, take my cake picture instead)
3. Wrap the grilled chicken wings with the previous flour, and then a layer of bread crumbs (you don’t want to eat bread crumbs without it)
4. After the oil is red, add the chicken wings and fry slowly to prevent burning
5. Pour the tomato sauce into another pot, add water, and simmer on a low heat. After the fried chicken wings are out of the pot, put them on the plate and pour them over.
