Flavored Coconut Toast
1.
Mix 60 grams of coconut, 30 grams of sugar, 20 grams of butter, and eggs to form a coconut filling. Prepare the raw materials in accordance with the requirements of the recipe quantity.
2.
Put the sugar, salt, milk powder, butter, water, and ingredients into the Dongling bread bucket first, then add the flour and yeast. For the yeast, dig a small hole in the flour, and use the coconut filling for later use.
3.
The bread machine is completed for the first time, and it enters the fermentation stage.
4.
After the bread machine works for the second time, take out the dough and shape it.
5.
Divide equally into two.
6.
Roll and turn it over and spread the coconut paste on the surface to roll up and close the mouth.
7.
Put it in a bread bucket to ferment. During the third fermentation, the dough will ferment to 3.5 to 4 times its size, and then the program will automatically bake.
8.
When the program time has elapsed, the prompt sound will sound. Take out the bread bucket and pour out the bread on the grid rack to dry and slice for food.
9.
Great~
Tips:
1. Flour must use high-gluten flour that contains more than 13 per 100 grams in the nutrient composition table.
2. Use electronic scales for ingredients.
3. Use effective yeast or high-sugar-tolerant yeast.
4. Appropriate increase or decrease of yeast in summer and winter.
5. The bread I made weighs 900g.
6. If you don't want to use butter, you need to reduce the amount of liquid oil by half~
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