Flavored Grilled Corn

Name: Flavored Grilled Corn
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: root corn; Some Barbecue sauce; Some Salt and pepper powder; Some Cumin powder; Some honey; Some Butter or corn oil

by Lincf_v

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Corn is an important food crop and feed crop. It is known as a long-lived food. It is rich in protein, fat, vitamins, trace elements, cellulose, etc., and has great potential for the development of high-nutrient, high-biological functional foods. There are many kinds of corn currently on the market, and the most common one is sweet corn. Sweet corn tastes sweet and can be used in all kinds of dishes, such as corn bran, corn juice, etc. It is also the main raw material for industrial alcohol and shochu. However, today Lincf_v cooks flavored grilled corn, using modern household appliances ovens, no open flame, no oily smoke, convenient and hygienic, and the taste is not inferior to the original charcoal grilled. The full corn kernels, tender and juicy taste, no charcoal taste and no ash smoke, the taste buds are satisfied at this moment~~ Let's make it together~~

Ingredients

Flavored Grilled Corn

1. 1. First prepare the ingredients you need, peel off all the corn husks, wash and set aside, melt the butter in insulated water (or use corn oil directly).

2. 2. Put the corn on the grill pan or grill, brush the corn with softened butter

3. 3. Brush the barbecue sauce evenly

4. 4. Sprinkle the right amount of cumin powder

5. 5. Sprinkle an appropriate amount of salt and pepper powder

6. 6. Sprinkle honey evenly on the surface of the corn that has been brushed with barbecue sauce

7. 7. Preheat the oven to 200 degrees, the upper and lower heat, the middle layer, bake for about 25-30 minutes, take it out halfway and brush the sauce again. (The time and temperature can be adjusted according to the temper of your own oven)