1. Finished picture!
2. Wash the ingredients and cut the surface with a knife!
3. Appropriate amount of garlic and ginger, cooking wine, light soy sauce, Orleans marinated meat, pick it up with your hands and marinate for 30 minutes!
4. Pickled well, brush cooked vegetable oil on the surface!
5. Sprinkle some barbecue ingredients!
6. Wrapped in tin foil!
7. Heat up and down in the oven 🔥220 degrees, bake for 15 minutes!
8. Take it out in 15 minutes and pour out the excess water!
9. Brush vegetable oil!
10. Brush the multi-flavored hot sauce!
11. Wrap it, continue to bake up and down 🔥220 degrees, bake for 10 minutes!
12. Take it out again and drain off the excess water!
13. Brush with vegetable oil and sprinkle some barbecue ingredients!
14. Don't need to wrap tin foil, heat up and down 🔥220 degrees and continue to bake for 20 minutes!
Tips:There is a temperature difference between the oven and the oven, pay attention to the size of the ingredients, and grasp the length of time by yourself!
