Flavored Shrimp Mushroom
by Niu Ma Kitchen
Favorite
1
Difficulty
Easy
Time
15m
Serving
4
For shrimp mushrooms, we like boiled, steamed, salt and pepper, spicy pot, and sometimes we use it to stir-fry rice cakes. In short, shrimp mushrooms are a very versatile ingredient. Today, I presented a small trick for picking shrimp mushrooms, so that friends can easily pick fresh and fat shrimp mushrooms.
The premise is that we have to choose fresh shrimp mushrooms. Second, look at the black line on the back of the shrimp mushrooms. The deeper the black line indicates that it contains paste. Third, pinch the head of the shrimp mushroom and try the hardness. The harder the better. This is how I choose shrimp mushrooms. Generally, I can pick good shrimp mushrooms. Friends can also try them.
The premise is that we have to choose fresh shrimp mushrooms. Second, look at the black line on the back of the shrimp mushrooms. The deeper the black line indicates that it contains paste. Third, pinch the head of the shrimp mushroom and try the hardness. The harder the better. This is how I choose shrimp mushrooms. Generally, I can pick good shrimp mushrooms. Friends can also try them.
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