Flavored Shrimp Mushroom
1.
Prepare shrimp mushrooms and chives.
2.
Add oil to the pot, the amount of oil is slightly more, and the shrimp and mushrooms are controlled under the pot.
3.
Fry until the prawns and mushrooms are slightly cooked, then add the garlic granules to the pot and stir fragrant.
4.
Add cooking wine shacha sauce and a little soy sauce.
5.
Shake the pot until the shrimps and mushrooms are tasted, then add the chives to garnish and increase the freshness.
Tips:
When frying the shrimp mushrooms, there is a little more oil, so that the finished shrimp mushrooms will taste better.