Flavored Shrimp Mushroom

Flavored Shrimp Mushroom

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

For shrimp mushrooms, we like boiled, steamed, salt and pepper, spicy pot, and sometimes we use it to stir-fry rice cakes. In short, shrimp mushrooms are a very versatile ingredient. Today, I presented a small trick for picking shrimp mushrooms, so that friends can easily pick fresh and fat shrimp mushrooms.
The premise is that we have to choose fresh shrimp mushrooms. Second, look at the black line on the back of the shrimp mushrooms. The deeper the black line indicates that it contains paste. Third, pinch the head of the shrimp mushroom and try the hardness. The harder the better. This is how I choose shrimp mushrooms. Generally, I can pick good shrimp mushrooms. Friends can also try them.

Ingredients

Flavored Shrimp Mushroom

1. Prepare shrimp mushrooms and chives.

Flavored Shrimp Mushroom recipe

2. Add oil to the pot, the amount of oil is slightly more, and the shrimp and mushrooms are controlled under the pot.

Flavored Shrimp Mushroom recipe

3. Fry until the prawns and mushrooms are slightly cooked, then add the garlic granules to the pot and stir fragrant.

Flavored Shrimp Mushroom recipe

4. Add cooking wine shacha sauce and a little soy sauce.

Flavored Shrimp Mushroom recipe

5. Shake the pot until the shrimps and mushrooms are tasted, then add the chives to garnish and increase the freshness.

Flavored Shrimp Mushroom recipe

Tips:

When frying the shrimp mushrooms, there is a little more oil, so that the finished shrimp mushrooms will taste better.

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