Flax Seed Braid Bread

Name: Flax Seed Braid Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g egg; 10g Soft white sugar; 2g yeast; Some Egg liquid; 90g milk; 25g Corn oil; 10g Flaxseed; 2g salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Flaxseed has high nutritional value, does not contain cholesterol, is rich in fiber and N3 fatty acids, and can change the fat content of the skin to make the skin smooth and elastic. It also helps to lose weight, lower blood pressure, and enhance anti-stress effects.
Flaxseed is used for the bread this time, but sesame can be used or left alone. And this bread is made without kneading, let it stand a few times, and the dough is very elastic in the end. The bread is also very soft.
Ingredients: 200 grams of high flour, 90 grams of milk, 50 grams of eggs, 25 grams of corn oil, 10 grams of soft white sugar, 10 grams of flaxseed

Accessories: 2 grams of yeast powder, 2 grams of salt, appropriate amount of egg liquid"

Ingredients

200g High-gluten Flour
50g Egg
10g Soft White Sugar
2g Yeast
Some Egg Liquid
90g Milk
25g Corn Oil
10g Flaxseed
2g Salt

Flax Seed Braid Bread

1. Prepare the required ingredients.

2. Take 60 grams of milk to dissolve the yeast powder, soak for 5 minutes, add sugar and eggs and mix well.

3. Add 160 grams of high-gluten flour.

4. Stir until there is no dry powder at room temperature for 1 hour.

5. The good dough has a large honeycomb structure inside.

6. 6. Add oil, salt, milk powder, 40 grams of flour and 30 grams of milk.

7. Knead the dough into a smooth dough at room temperature for 30 minutes.

8. Divide the dough into 6 portions. 10 minutes after spheronization.

9. Take a dough and roll it into a tongue shape.

10. Sprinkle with flax seeds.

11. Roll up and squeeze tightly. Do the rest as well.

12. Take three and pinch one end tightly.

13. Squeeze it tightly after braiding it. Make another one.

14. Put the finished bread dough on the baking tray, put hot water in the oven, and let it cook for 20 minutes.

15. After making the bread dough, rinse with egg liquid, sprinkle with flax seeds, and preheat the oven to 180 degrees.

16. Bake in the oven for 15 minutes.

Tips:
1. You can exchange flaxseed for other dried fruits.

2. The original recipe puts a pot of hot water in the oven, I only used a small bowl and opened the fermentation stall.

3. When the milk was added at the end, I left a little. It is added depending on the water absorption of the flour, leaving a little bit.

4. The temperature of the oven is subject to our own oven. The temperature of my oven is too high. I started using 175 degrees. It took about 12 minutes to bake it, and then it was turned at 180 degrees and bake for another 3 minutes.
5. If you use butter, just melt the butter.