Flax Seed Oil and Pork Floss Shortbread

Name: Flax Seed Oil and Pork Floss Shortbread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 70g Linseed oil; 1 egg; 50g Xylitol; Some Pork floss; 1g Baking powder; 1g baking soda

by Mitin Waiting

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The favorite thing in winter is to nest on the balcony, basking in the warm sun, eating two biscuits, and drinking a cup of coffee. This kind of cozy afternoon is really relaxing.
☺️Seeing that there is still some pork floss at home, just make some shortbread cookies. Don't worry about the trouble of distributing the butter. You only need to stir, stir, and give it to the multi-function cooking machine, and you can easily complete it!

Ingredients

Flax Seed Oil and Pork Floss Shortbread

1. Put the oil and eggs in the cooking bucket

Flax Seed Oil and Pork Floss Shortbread recipe

2. Add xylitol and mix well

3. Sift in low-gluten flour, baking soda and baking powder

4. Divide the dough into 25 portions, take one piece and press it into a small cake, wrap it in the meat floss, close the mouth and round it

5. Brush a layer of egg mixture, and heat the middle layer of the oven at 170°C for about 25 minutes.
Flax Commune Linseed Oil|Choose healthy ingredients and enjoy a healthy life