Flax Seed Small Toast

Name: Flax Seed Small Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g of liquid High-gluten flour; Liquid seed 2g yeast; 205g of liquid Fresh milk; 55g butter; 1 piece egg; 6g salt; 90g Sugar; Some Flaxseed

by All ice

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Bread is more suitable for northerners than cakes. Many people around me prefer to eat bread, because Northeastern people don't like sweets very much. Only the new generation likes cakes. The making of bread is actually very cumbersome, especially for people like me who are looking for taste. I prefer medium and liquid breads. After low-temperature refrigeration and fermentation, the bread's wheat aroma is more intense, and it is definitely not an outside bakery. The bread that is baked in 3 hours can be compared to drops, which is really worth eating for nothing.
Linseed is the seed of flax, a plant of the flax family. Flaxseed has a high nutritional value, which can regulate blood lipids and lower cholesterol, prevent infarction, and reduce blood viscosity. It can also prevent and treat diabetes, lose weight and lower blood pressure, protect eyesight, enhance intelligence, and inhibit allergic reactions. It is a very healthy food.
The fruit of flaxseed is a small reddish-brown color with a strong nutty flavor, even in baked foods. In fact, in many European countries, bakers often use this grain in almost all foods, such as biscuits, cakes, and bread. Nowadays, there are more and more sub-healthy people. Regular consumption of some delicacies containing flaxseed will definitely benefit greatly.
I added flaxseed to this small toast, it doesn’t have any special taste, and it tastes good.

Ingredients

180g of liquid High-gluten Flour
Liquid seed 2g Yeast
205g of liquid Fresh Milk
55g Butter
1 piece Egg
6g Salt
90g Sugar
Some Flaxseed

Flax Seed Small Toast

1. Put the liquid material into the fresh-keeping box, mix well, and keep it in the refrigerator for more than 18 hours. It is best to use

2. Soak the flax seeds overnight in advance

3. Pour the liquid batter into the cook machine, add all the ingredients of the main dough except the butter, add flax seeds and knead well, stir and knead to the expansion stage

4. After adding butter and kneading to the complete stage, the film is ready

5. Put it in a clean basin, cover it with plastic wrap, and ferment in a warm place to 2 times the size

6. Take out and divide, each small toast needs 140 grams of dough. Each fancy mold needs 100 grams of dough to be divided into 4 portions, and each of the 8 continuous molds needs 60 grams of dough, which can be divided and rounded according to your needs. Divide, cover with plastic wrap and proof for 10 minutes.