1. Prepare raw materials.
2. Melt the butter and let it cool. Add the beaten eggs and mix well.
3. Add icing sugar and stir evenly, use a whisk at low speed.
4. Add low powder and mix well.
5. Add flax seeds.
6. Stir it into a batter and pour it into the decorative pen, which is just full.
7. Put a tile mold on the mat, squeeze into the batter, smooth it with a stirring knife, and make it as thin as possible.
8. Put it in the oven at 160 degrees for 8 minutes.
9. Baked.
Tips:1: The flaxseed should be baked as soon as possible after being poured into the batter, because the flaxseed will be sticky when exposed to water, making the batter difficult to squeeze out. 2: The batter should be thinner for better taste.
