Flaxseed Almond Cookies

Flaxseed Almond Cookies

1. Add white sugar and brown sugar to the softened butter (softening means that your fingers can easily poke a hole)

2. I use an electric egg beater to hit it until it expands. I use it manually. I'm exhausted.

3. Add an egg yolk and continue to beat it,

4. Dismissed the light and fluffy hair, in fact, many novices can't tell what is feathery and what is fluffy. Here’s a simple point to tell everyone that it’s hard to beat until your butter is as light as cream.

5. Pour in the flax seeds and almonds, stir well and then sift in the flour

6. At this time, the flour may be like this, it does not form a dough at all, you can pour the separated egg whites and stir

7. So it's easy to mix into dough

8. Use molds or greased paper to arrange the rectangular strips and put them in the freezer of the refrigerator for one hour. It can freeze more than ten degrees below zero.

9. Then take it out and cut it into even pieces. If you want to ask me how thick it is, then it is 0.5 cm. But I think the actual number of centimeters is very awkward, and you definitely have no idea. Let me put it this way. I think the thickness is appropriate to eat. The time for thinning is shorter, and the time for thicker is longer. Actually, it doesn’t matter so much. ,nice! You love it

10. Mine is 170 degrees for 20 minutes. This temperature can be referred to. Every oven is different. Tell a simple way to stare. Before you and your oven have become very familiar friends, just refer to a temperature. I will take it out in a few minutes. I’ve done this before. The temperature and time given by those big guys is not practical at all. When you are familiar with the character of your oven, you don’t need to look at the time and temperature. You can find it at your fingertips. Many ovens have large temperature differences. You can suggest buying one. Oven thermometer helps you master the accurate temperature

Tips:

I think it is better to tell a prescription than to tell a method. You can draw inferences about it. After mastering this method, we can innovate ourselves. This is the ultimate goal of our learning. We look at recipes everywhere in the day, and we will give up if there are few successes. But when you have learned the method and can create countless recipes by yourself, you can’t stop, how can you give up?