Flaxseed Cookies

Name: Flaxseed Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 50g egg; 38g Flaxseed; 130g butter

by Tao Tao Mommy

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Such a nutritious high-fiber material, we use it in biscuits, the classic classic, plus flaxseed, when it is roasted, it is really fragrant, and the roasted flaxseed tastes crunchy and fragrant. Yes, wow, it’s really delicious. After a week, it still tastes like freshly baked. It is incredibly fragrant. Friends who like to eat cookies, must come and try this delicious song. Biscuit!

Ingredients

200g Low-gluten Flour
50g Egg
38g Flaxseed
130g Butter

Flaxseed Cookies

1. Put the butter at room temperature to soften and mix it with a whisk

2. Add granulated sugar and powdered sugar, continue to use a whisk until the butter is smooth and the volume is slightly enlarged

3. Add the beaten egg liquid three times, each time until the egg and butter are completely fused, then add the next time

4. Whip until the butter is fluffy, whitish and creamy

5. Sift in low-gluten flour

6. Stir the flour and butter with a rubber spatula, then add flaxseeds and mix well, and just mix it twice. Don't over-mix

7. Put the batter into the piping tape, put non-stick grease paper on the baking tray, and use the cookie nozzle to squeeze out the pattern on the baking tray