Flaxseed Soft European Bag

Flaxseed Soft European Bag

by Orange Hemp-Eva

5.0 (1)







Linseed is the seed of flax, a plant of the flax family. From August to October, when the fruits are mature, harvest the whole grass, bundle them into small bundles, dry them, pick the seeds, remove impurities, and dry them in the sun.
This small reddish brown fruit has a strong nutty flavor, even in roasted foods. In fact, in many European countries, bakers often use this grain in almost all foods, such as biscuits, cakes, and bread.


Flaxseed Soft European Bag

1. Put the water, yeast, and granulated sugar together in an egg-beating tray, stir evenly with chopsticks, and try to melt the yeast powder

Flaxseed Soft European Bag recipe

2. Pour in high-gluten flour and flaxseed flour

Flaxseed Soft European Bag recipe

3. The cook machine or bread machine starts to knead the dough, the dough is relatively smooth, then add butter and continue to knead until the expansion stage

Flaxseed Soft European Bag recipe

4. Put the kneaded dough in the egg-beating tray, cover with plastic wrap for the first fermentation

Flaxseed Soft European Bag recipe

5. When the dough is fermented to 2~2.5 times the original volume, dip your fingers into the dry powder and insert it into the dough. The small holes will not immediately shrink, and the fermentation is complete.

Flaxseed Soft European Bag recipe

6. The fermented dough is taken out and vented, divided into 4 equal doughs, covered with plastic wrap and rest for 10 minutes

Flaxseed Soft European Bag recipe

7. Roll the loose dough into an oval shape with an exhaust rolling pin, then roll it up and roll it into your favorite shape and put it into the Yangchen multifunctional gold plate.

Flaxseed Soft European Bag recipe

8. Put the shaped flour embryos into the Changdi oven for the second fermentation

Flaxseed Soft European Bag recipe

9. When the bread dough is twice as large as its original volume, sprinkle dry powder on the surface of the dough

Flaxseed Soft European Bag recipe

10. Put the baking tray into the middle layer of the preheated oven and heat up and down at 180 degrees for 20 minutes.

Flaxseed Soft European Bag recipe


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