Flaxseed Soft European Bag

Name: Flaxseed Soft European Bag
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; (Powder) 50g Flaxseed; 250g water; 3g Yeast (dry); 20g Caster sugar; 25g butter

by Orange Hemp-Eva

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Linseed is the seed of flax, a plant of the flax family. From August to October, when the fruits are mature, harvest the whole grass, bundle them into small bundles, dry them, pick the seeds, remove impurities, and dry them in the sun.
This small reddish brown fruit has a strong nutty flavor, even in roasted foods. In fact, in many European countries, bakers often use this grain in almost all foods, such as biscuits, cakes, and bread.

Ingredients

300g High-gluten Flour
(Powder) 50g Flaxseed
250g Water
3g Yeast (dry)
20g Caster Sugar
25g Butter

Flaxseed Soft European Bag

1. Put the water, yeast, and granulated sugar together in an egg-beating tray, stir evenly with chopsticks, and try to melt the yeast powder

2. Pour in high-gluten flour and flaxseed flour

3. The cook machine or bread machine starts to knead the dough, the dough is relatively smooth, then add butter and continue to knead until the expansion stage

4. Put the kneaded dough in the egg-beating tray, cover with plastic wrap for the first fermentation

5. When the dough is fermented to 2~2.5 times the original volume, dip your fingers into the dry powder and insert it into the dough. The small holes will not immediately shrink, and the fermentation is complete.

6. The fermented dough is taken out and vented, divided into 4 equal doughs, covered with plastic wrap and rest for 10 minutes

7. Roll the loose dough into an oval shape with an exhaust rolling pin, then roll it up and roll it into your favorite shape and put it into the Yangchen multifunctional gold plate.