Flaxseed Whole Wheat European Buns

Name: Flaxseed Whole Wheat European Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g High-gluten flour; 75g Whole wheat flour; 20g White sugar; 180g Plain Water; 15g Corn oil; 15g Linseed; 4g salt; 3g yeast

by Soybean family

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

I didn’t know when I received a pack of flaxseed last year. After I received it, I didn’t know what it was. Later, when I went to the West Point raw material store for a big purchase, I found out that it was flaxseed. Although I knew the name, I didn’t know how to eat it, and I didn’t bother to go online. Search for relevant knowledge and throw things into the storage room. This is almost a year away. I accidentally found out when I was looking for things a few days ago. Fortunately, the shelf life has not passed, so I hurried to find a way to solve it, so I did it several times recently. When I was making bread, I threw a little bit into the bread and found that it tasted good, so I tried this European bun with a new oven. "

Ingredients

180g High-gluten Flour
75g Whole Wheat Flour
20g White Sugar

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180g Plain Water
15g Corn Oil
15g Linseed
4g Salt

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3g Yeast

Flaxseed Whole Wheat European Buns

1. Put the white sugar, salt, water, corn oil, yeast, etc. into the flour, stir with chopsticks a few times, let the yeast, white sugar, etc. fully blend with the water in the water

2. Add whole wheat flour, high-gluten flour, flaxseed and stir evenly with a spatula

3. Cover with plastic wrap and let it stand for about 15 minutes, and stir again with a spatula (repeat this step twice)

4. Ferment the dough at room temperature to double its size, put it in the refrigerator for 1 night

5. Take out the refrigerated dough from the refrigerator, divide it into three equal parts after exhausting, and let stand for about 15 minutes

6. Shape the 3 doughs at will, use a knife to make a few strokes on the dough, sift a little flour on it, and ferment it

7. After the dough is fermented, use the mobile phone to start the Ali Xiaozhi program, select the Changdi smart oven, select the cake/bread function, set the baking temperature to 170 degrees, and the time for 40 minutes, click Start, and after the oven is preheated, Put the baking tray in the upper layer of the oven and bake for 30 minutes, take it out, let cool and slice