Flip Kumquat Cake

Name: Flip Kumquat Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 120g Low-gluten flour; 1 piece egg; 40g Caster sugar; 60g Orange juice; 1/2 spoon Custard powder; Several Candied Kumquats; 1/4 teaspoon Baking powder; 1/4 teaspoon baking soda

by Jane Baby

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I made kumquat tea some time ago, and I have always wanted to bake kumquats, and today I have tossed the simplest flip cake. Don't need to stir, stir evenly, make the batter in five minutes, and bake it in the oven within twenty minutes. I did the whole process by myself. In order to write a prescription, I probably weighed it. In fact, the joy of baking does not lie in making it according to other people's recipes, but in combining some materials at will to bake it to your own satisfaction.
Kumquats must be kumquats boiled in rock sugar, otherwise a little bitterness will come out when baking. The taste of this fruit bar cake is similar to muffins, with a step-by-step taste. If you don’t like kumquats, you can replace them with pineapple or blueberries. "

Ingredients

50g Butter
120g Low-gluten Flour
1 piece Egg
40g Caster Sugar
60g Orange Juice
1/2 spoon Custard Powder
Several Candied Kumquats
1/4 teaspoon Baking Powder
1/4 teaspoon Baking Soda

Flip Kumquat Cake

1. The butter is softened at room temperature, add fine sugar and stir until slightly white, then add eggs and stir well.

2. Sift low-gluten flour, baking powder, baking soda, and mix well with egg butter paste.

3. Add custard powder and stir well.

4. Add orange juice and stir evenly, scoop up the batter with a whisk, and drip it into a bowl, with clear lines (additionally, increase or decrease according to the thickness of the batter)

5. Spread the sugar-dipped kumquats on the bottom of the fruit strips and pour into the stirred batter (you can also put some kumquats on the surface of the batter for decoration).

6. The oven is preheated by 180°, the middle layer is heated up and down, and the cake is baked for about 20 minutes, and the surface of the cake is colored (the baking time is slightly adjusted according to the power of the own oven).