Floating Cloud Egg

Floating Cloud Egg

by Xiaojun_Joanne

4.6 (1)







Beat a dozen eggs, bake and bake, simple and beautiful.


Floating Cloud Egg

1. Preheat the oven to 230°C.

2. The egg white and yolk are separated.

Floating Cloud Egg recipe

3. Grind the cheese into filaments.

Floating Cloud Egg recipe

4. Whip the egg whites until dry foaming.

Floating Cloud Egg recipe

5. Stir the cheese gently into the egg whites.

Floating Cloud Egg recipe

6. Put the egg whites on the baking tray with a spoon, dig a small hole in the middle, and leave it for the egg yolk. Bake in the oven for 3 minutes.

Floating Cloud Egg recipe

7. Add the egg yolk and bake for another 3 minutes.

Floating Cloud Egg recipe


1. The egg can be sweet or salty. For sweetness, add sugar during the process of whisking the egg;
2. Gruyere cheese can be replaced with any kind of hard cheese;
3. The eggs should be eaten while they are hot, otherwise, like me, they can only be eaten until they are soft.


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