Floral Egg Tart

Name: Floral Egg Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 20g milk; 150g boiling water; 50g granulated sugar; 20g Low-gluten flour; Some Rose petal; 12 servings Tart

by I love fat and thin people

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Egg tart is a well-known entry-level baking recipe. Presumably, the first delicacy made by all those who are new to baking is the original egg tart, but if the original egg tart is made too much, it will be greasy. This time, on the basis of the original egg tart, add one Some new patterns and a little floral fragrance make the egg tarts more delicious~ In addition, this recipe is more cost-effective, because there is no need to add whipped cream! (I always think whipped cream is quite expensive, TAT)"

Ingredients

Floral Egg Tart

1. Put the white sugar and rose petals in boiling water first, while dissolving the white sugar, soak the roses for about 1 hour, and set aside.

2. Beat two eggs into the milk and mix well. Now take out the tart wrapper to thaw.

3. Sift in low powder and continue to stir.

4. Pour in the rose tea and stir evenly to form egg tart liquid. At this time, start the Donglingyan baking oven for preheating.

5. Sift the egg tart liquid twice in a row.

6. Pour the egg tart liquid into the thawed egg tart crust.

7. Put the rose petals in.

8. Put it into Dongling oven DL-K40C for baking. (Reference temperature: 200 degrees for the upper and lower pipes, 20 minutes) You need to bake in accordance with the temperament of your own oven.

9. The egg tart with the fragrance of roses is out.

Tips:
1. The taste of this formula is relatively light. For those with heavier taste, you can add more sugar on the basis, and the amount is controlled at about 10 grams.
2. Because the temperature of Donglingyan baking oven is high, the temperature in the recipe is for reference only.