Florentine Chips

Name: Florentine Chips
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 15g Low-gluten flour; 30g butter; 3 tablespoons milk; 25g Soft white sugar; 30g Sunflower Seed Kernel; 30g Pumpkin kernels; 20g Cooked white sesame; 20g Candied orange peel; 30g Dried cranberries

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This Florentine chip. For those who love to eat crispy and fragrant desserts. The taste is different from other desserts, because with some grapefruit peel, the taste is more refreshing and delicious. Butter is also not greasy. Mouthful and refreshing fragrance. It's a long aftertaste. Bring a bag as a souvenir for your girlfriends gathering, and you will surely win the love of your friends.

Ingredients

Florentine Chips

1. All the ingredients are reserved according to the recipe

2. Butter and sugar in a small pot

3. Heat on low heat until the oil melts and the sugar does not need to melt all

4. After turning off the heat, add milk and mix in the oil pan,

5. Pour the solution in the pot into the container, add pumpkin kernels, chopped dried cranberries

6. Sunflower seeds, sesame seeds, chopped candied orange zest, mix well with a spatula

7. Sift in low-gluten flour and mix evenly

8. Spread tin foil on the baking tray and divide into 9 portions with a spoon

9. Use a spatula to slowly flatten into a round shape

10. Leave a gap between each cookie

11. Preheat the oven, place the baking tray on the middle level, and set the baking mode: turn on circulating hot air, upper and lower fire, temperature 140 degrees, time 18 minutes, bake for about 3 minutes, pay attention to the color of the biscuits, and the baking is a little dark can

Tips:
1. It is best to use a flat baking tray, the biscuits will not warp, and the baking tray of the beautiful oven is very good, I use the baking tray directly
2. After baking, the biscuits are a bit soft, and naturally crisp when they are cold.
3. The freshly baked biscuits will be stained with tin foil and will not stick to the biscuits when left cold
4. If there is no candied grapefruit peel, it will taste good with grapefruit sauce
5. This recipe is made with Midea oven, time and temperature are for reference

This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.