Floret Oatmeal Cookies

Floret Oatmeal Cookies

1. Half a bowl of flour, appropriate amount of sugar, one egg, optional oats, and appropriate amount of corn oil!

2. Put the prepared oats (breakfast oats) into the food bag and beat with a rolling pin! Until it breaks!

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4. Stir the eggs, broken oats, sugar, corn oil, and low-gluten flour together! Knead into dough!

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6. Wake up the kneaded dough for fifteen minutes!

7. After fifteen minutes, roll out the dough and use a mold to shape it!

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9. Those who want to make the flowers float can use toothpicks to decorate the flowers!

10. Preheat the oven five minutes in advance, put the prepared biscuits in the oven at 185 degrees and bake for 15 minutes!

11. Dangdang pull out of the pot!

12. Let it cool and eat! It will be hot!

Tips:

Simple and easy to do! The taste of the biscuits is made according to your own requirements!