Flour Macarons

Name: Flour Macarons
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 35g Low-gluten flour; 30g protein; 40g Powdered sugar; 30g Caster sugar

by There is a Dragon Girl 2012 Nono

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Many baking enthusiasts dare not try macarons, and I am the same. I have never made them, let alone eaten them. They are too expensive! On March 8th, I gave myself a gift and made a flour version of macarons. It was just too sweet because it was too sweet. I used to read the post and said that if you add less sugar, you can’t make it, so no If you dare to reduce the amount of sugar, just eat it once in a while. . .
Recipe from: Teacher Xima Gardenia

Ingredients

Flour Macarons

1. Prepare all materials

2. Mix powdered sugar and low-gluten flour

3. Sieve twice and set aside

4. Add the egg whites in two times and add the caster sugar

5. Sent to small sharp corners

6. Pour in sifted powdered sugar and low-gluten flour

7. Stir evenly with a spatula

8. Put in a piping bag

9. In the baking pan, squeeze into a circle with a diameter of about 3 cm

10. Put it in a ventilated place, let it dry until the surface is crusted, not touching your hands

11. Put it into the preheated oven at 210 degrees and bake for 2-3 minutes

12. The skirt will appear, put a baking pan at the bottom of the baking pan to prevent excessive coloring, then turn 130 degrees, and bake for another 10 minutes

13. Take it out and let it cool, or add your favorite stuffing

Tips:
After the macarons are squeezed, they must be dried until they don’t touch your hands. If the skirt does not appear after two or three minutes, it indicates that the process of making macarons is unsuccessful. Try to choose indoors, because the day I made it, it was very windy and stirred The batter is not as smooth as ribbons, so the finished product is packaged and not evenly mixed. It is probably related to the weather.