Flour Version of Macarons, Special Recipe for Practice, Mainly Almond Flour is Really Expensive!

Name: Flour Version of Macarons, Special Recipe for Practice, Mainly Almond Flour is Really Expensive!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 32g Low-gluten flour; 3g Beet powder; 30g Powdered sugar; 30g Egg white; 40g Caster sugar; 3g Matcha powder; 30g Light cream; 60g White chocolate

by Homestay foodie JACKERLU

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This recipe is a good practice for novices, just use low-gluten flour, but the temperature and operation methods still need to be practiced, and I succeeded twice in 4 times. I am depressed. And beauty is pretty, but it's too sweet, I don't dare to eat more without a cup of coffee. "

Ingredients

Flour Version of Macarons, Special Recipe for Practice, Mainly Almond Flour is Really Expensive!

1. We first sift the raw materials of the pink macaron, 32 grams of low-gluten flour, 3 grams of beet powder, and 30 grams of powdered sugar. It is best to sift it twice to avoid lumps.

Flour Version of Macarons, Special Recipe for Practice, Mainly Almond Flour is Really Expensive! recipe

2. Take 30 grams of egg white and stir. When stirring, add 40 grams of caster sugar in 3 times.

3. Dispatch until the whisk is lifted, and there is a small sharp corner of about 1 cm on it.

4. Add the beaten egg whites to the sifted flour in three times.

5. Each time you add egg whites, you need to cut and mix them with a spatula first, and then add the egg whites after all the ingredients are well mixed.

6. Stir until you lift the spatula and the batter slips off like a streamer.

7. Put it into a piping bag and squeeze it on the baking tray.

8. The macaron of matcha, follow the same method again. Then the oven will start the fermentation function for the cold skin, the temperature is 35℃, do not turn on the hot air, leave it for about 15 minutes, wait until there is a layer of soft shell on the surface.

9. Bake in the oven at 150°C for 7 minutes and then at 140°C for 5 minutes. The temperature of each oven is different, and it should be operated according to the actual situation.

10. After roasting, take it out and let cool for later use.

11. Next, prepare the chocolate ganache filling, heat 30 grams of whipped cream in the microwave, pour in 60 grams of white chocolate, and let it melt slowly. If the chocolate cannot be melted, you can continue stirring with a bowl of hot water until there are no particles and a smooth state. , And then put it into a piping bag.

12. Squeeze the prepared chocolate ganache on.

13. Then put the macarons into O(∩_∩)O

14. The entrance is really sweet, it only tastes delicious with a cup of coffee.

15. It was a bit hard when it was just baked, but it was super crispy after squeezing the filling and sealing it for a day.

Tips:
The success rate in the early stage is not high and requires a lot of practice. As long as you master the temperature of your own oven and the degree of egg whites, it should be easier to succeed.