Flower and Full Moon-a Platter of Cold Dishes with A Hundred Flowers

Flower and Full Moon-a Platter of Cold Dishes with A Hundred Flowers

1. Wash the radish, remove the roots and stalks, use two chopsticks to cut the flower shape.

2. Cut into flower shapes as shown.

3. The chopped skins are mixed with sweet and sour salt to make a marinade and pour it on the water radish flowers and marinate for a while.

4. Peel the radishes and cut them into thin slices, marinate them in the same way for a while and shape them as shown.

5. Cut yellow pepper into small strips and insert into radishes to make lily stamens.

6. Cut the carrot into thin slices and press the flower-shaped mold into small flower shapes.

7. Cucumber skins are pressed into leaf shapes with molds, and the flowers that do not have can be replaced with real leaves.

8. Place it around the water radish flowers as shown in the figure.

9. The final combination chart.

Tips:

After the marinade is adjusted, you can taste it for further adjustments.