Flower Basket Dried Fruit Bread
1.
Pumpkin dough: weigh the required ingredients and set aside. The purple sweet potato and pumpkin are cut into pieces in advance and steamed in the pot, prick them with chopsticks, and they will be cooked.
2.
Sift the flour into the basin, pour the other ingredients, and start the dough.
3.
After mixing into a smooth dough, cover with plastic wrap and relax for half an hour.
4.
Purple Sweet Potato Dough: Weigh the required ingredients and set aside.
5.
Pour the milk into the purple sweet potato and stir it into a paste to make it easier to mix.
6.
Pour the ingredients, add salt at the end, and start kneading to the expansion stage.
7.
After mixing into a smooth dough, cover it with plastic wrap and ferment twice as large.
8.
At this time, I started to make the molds for the flower baskets. The small pots and plates at home can be similar to the shape of flower baskets. Wrap them in tin foil, and extend more tin foil around the edges.
9.
The plates are also wrapped in tin foil.
10.
Put the pumpkin dough on the mat, press it down slightly, and start rolling out thin slices.
11.
The thickness is about 3-4 mm thick.
12.
Cut thin strips evenly with a knife.
13.
Take two long strips and twist them together like twisting.
14.
Put it on the mold made of basin, and distribute each arc as evenly as possible. Staggered one by one.
15.
The remaining noodles at the bottom of the bowl are pressed flat by hand, and the flower basket is ready.
16.
Make the bottom of the flower basket: Twist the two sides together in the same way and place them evenly on the inverted plate.
17.
After setting it up, flatten it with a sheet cover to make the adhesion stronger, and the bottom support is complete.
18.
Take three noodles and braid them to make the handle of the flower basket.
19.
Place it in a round mold.
20.
Brush all with egg wash, preheat the oven in advance, up and down 170 degrees, 25 minutes. (Observe the color frequently, and the color on the handle can be taken out in advance) After allowing it to cool for a while, demould. The flower baskets are roasted separately, and the base and handles are roasted together.
21.
Make purple sweet potato bread flower: After the purple sweet potato dough is exhausted, roll out 3-4 mm thin slices, and cut round slices with the mouth of the bowl.
22.
Cut four knives symmetrically, don't cut it in the middle.
23.
Put your favorite fillings (I used peanuts, black and white sesame seeds, walnuts, cashew nuts, and a little honey to form a ball)
24.
Set off a piece of wrap.
25.
The symmetrical piece is lifted up and wrapped, and then the left and right pieces are wrapped.
26.
Put it in a baking dish lined with greased paper, preheat the oven in advance, and heat up and down at 160 degrees for 25 minutes.
27.
Finished picture. The bottom support is reversed, put the flower basket, put the flower bread, there are holes around it, it is easy to jam the handle.
28.
Finished picture. As the saying goes, "two people work together to break the gold", each part is two pieces of noodles twisted together, and finally formed a beautiful flower basket, which is exactly the metaphor!
29.
So beautiful golden yellow~~~
30.
Isn't it beautiful~~~
31.
Finished picture.
Tips:
Different brands of flour have different water absorption. Pumpkin puree has a large water content, so add it as appropriate. The filling can be replaced with red bean paste, coconut paste and the like as you like. When the weather is cold, the dough will not rise well. You can put a baking sheet on the lower layer of the oven and pour hot water into the baking sheet to help the dough rise faster. The ACA oven is used in the recipe, with a capacity of 38 liters, and the temperature is adjusted according to the oven.
